Hummus fatteh is a classic Levantine dish built on layers of simple ingredients—crispy pita bread, warm chickpeas, and a creamy garlic yogurt sauce. It’s rich, comforting, and full of texture in every bite.
It’s often served as a hearty breakfast or brunch, but it works just as well as a light lunch or part of a mezze spread. The contrast between crunchy bread, soft chickpeas, and smooth yogurt is what makes it so satisfying.
Finished with toasted nuts and a drizzle of olive oil, it’s simple, quick, and full of flavor.
Hommos Fatteh
Description
A classic Middle Eastern hummus fatteh made with crispy pita, chickpeas, creamy yogurt sauce, and toasted nuts. A comforting layered dish ready in minutes.
Ingredients
Yogurt sauce
Toppings
Instructions
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Prepare the pita
Cut pita into pieces and bake or fry until golden and crispy.
-
Warm chickpeas
Heat chickpeas in a small pot with a bit of their liquid until warm.
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Make the yogurt sauce
In a bowl, mix yogurt, garlic, tahini and salt until smooth.
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Assemble
In a serving dish layer:
- crispy pita
- warm chickpeas
- yogurt sauce
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Add toppings and serve
Heat olive oil and toast nuts until golden.
Pour over the dish and sprinkle paprika and parsley.Serve immediately!
