Garlic parmesan chicken tenders are one of those recipes everyone loves. They’re crispy on the outside, juicy on the inside, and coated in a rich buttery garlic parmesan mixture that makes them impossible to resist.
They’re perfect when you want comfort food that feels a little more special than regular tenders. The garlic adds bold flavor, the parmesan brings a salty savory finish, and the crunchy coating gives the perfect bite.
Serve them for dinner, parties, game nights, or anytime you need a guaranteed crowd-pleaser.
Garlic Parmesan Chicken Tenders
Description
Crispy garlic parmesan chicken tenders made with juicy chicken strips, seasoned coating, and buttery garlic parmesan finish. Perfect for dinner or as appetizers
Ingredients
Chicken
Coating
Garlic parmesan sauce
Instructions
-
Marinade chicken
Mix milk and pickle juice in a bowl. Season with spices.
Add chicken strips and marinate for at least an hour.
-
Prepare coating
In a bowl, mix flour, cornstarch, paprika, garlic powder, black pepper and salt.
-
Coat chicken
Remove chicken from marinade and let excess drip off.
Coat each piece in the flour-cornstarch mixture, pressing lightly to stick.
-
Cook chicken
Fry in hot oil until golden and cooked through
-
Make garlic parmesan coating
Melt butter in a pan. Add garlic and cook until fragrant.
Turn off heat, then mix in parmesan, parsley and chili flakes if using.
-
Finish
Toss hot chicken tenders in the garlic parmesan sauce and serve.
