If you love tiramisu and brownies equally, this recipe gives you the best of both worlds. It combines rich fudgy brownies with the creamy coffee flavors of tiramisu in one layered dessert.
The brownie base is dense and chocolatey, while the mascarpone layer adds that classic tiramisu-style creaminess. Finished with cocoa powder on top, every bite tastes rich, soft, and balanced between chocolate and coffee.
It’s the kind of dessert that feels impressive but still comforting at the same time—perfect for coffee lovers and chocolate lovers alike.
Tiramisu Brownies
Description
Rich tiramisu brownies made with fudgy chocolate brownies, espresso flavor, and creamy mascarpone topping. The perfect mix of tiramisu and brownies.
Ingredients
Brownie Layer
Mascarpone Layer
Biscuit Layer
Topping
Instructions
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Make brownie batter
Melt chocolate and butter together until smooth. Add coffee powder and mix.
Beat sugar, eggs, vanilla until light and fluffy.
Mix in chocolate mix. Fold until combined. Add flour, cocoa powder, and salt.
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Bake brownies
Pour into lined pan and bake at 180°C for 25–30 minutes.
Let cool completely.
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Make tiramisu layer
Whip heavy cream until soft peaks form.
In another bowl, mix mascarpone, powdered sugar, and vanilla.
Fold whipped cream into mascarpone mixture until smooth.
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Assemble
Dip ladyfinger biscuits in brewed coffee and arrange over the cooled brownies.
Spread mascarpone layer over the biscuits.
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Cool and finish
Refrigerate for at least 2 hours until set.
Dust generously with cocoa powder before serving.
