Maakarone b laban is one of those dishes that instantly brings back memories of home. It's a staple in many Lebanese households, especially during the warmer months, when a cold, creamy meal is exactly what you're craving. The combination of chilled yogurt-coated pasta with warm, fragrant beef might sound unusual if you've never tried it, but it's a pairing that's been loved for generations.
Simple ingredients come together to create a meal that's comforting, refreshing, and surprisingly satisfying. Every family has their own version, and this is mine.
A refreshing Lebanese spaghetti made with cold yogurt, tender pasta, and warmly spiced ground beef. A simple, nostalgic dish that's perfect for warm days.
Bring a large pot of salted water to a boil and cook the pasta according to package.
Drain, rinse briefly under cold water to stop the cooking, and let it cool completely.
In a large bowl, whisk together the yogurt, crushed garlic, salt, mint and olive oil to create a smooth, creamy consistency that coats the pasta.
Heat the olive oil in a skillet over medium heat.
Add the ground beef, seven spice, salt, and pepper, and cook until browned and fully cooked.
Add the cooled pasta to the yogurt mixture and gently toss until every piece is evenly coated.
Transfer to a serving dish.
Spoon the warm beef over the cold yogurt pasta and garnish with the toasted pine nuts and a sprinkle of dried mint or fresh parsley.