Hummus fatteh is a classic Levantine dish built on layers of simple ingredients—crispy pita bread, warm chickpeas, and a creamy garlic yogurt sauce. It’s rich, comforting, and full of texture in every bite.
It’s often served as a hearty breakfast or brunch, but it works just as well as a light lunch or part of a mezze spread. The contrast between crunchy bread, soft chickpeas, and smooth yogurt is what makes it so satisfying.
Finished with toasted nuts and a drizzle of olive oil, it’s simple, quick, and full of flavor.
A classic Middle Eastern hummus fatteh made with crispy pita, chickpeas, creamy yogurt sauce, and toasted nuts. A comforting layered dish ready in minutes.
Cut pita into pieces and bake or fry until golden and crispy.
Heat chickpeas in a small pot with a bit of their liquid until warm.
In a bowl, mix yogurt, garlic, tahini and salt until smooth.
In a serving dish layer:
Heat olive oil and toast nuts until golden.
Pour over the dish and sprinkle paprika and parsley.
Serve immediately!