Creamy Imitation Crab Dip

This crab dip is a rich, creamy, and flavorful appetizer that comes together with minimal effort. Made with imitation crab, cream cheese, mayonnaise, and melted cheese, it bakes into a warm dip that’s perfect for sharing.

This recipe is ideal for parties, hosting, or casual gatherings because it can be prepared quickly and served straight from the oven. The creamy base pairs perfectly with the savory crab flavor, while a golden cheesy top adds the perfect finish.

Serve it with crackers, toasted bread, tortilla chips, or fresh vegetables for an easy appetizer everyone will enjoy.

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Creamy Imitation Crab Dip

Author: Jessica Kamel Courses: Appetizers

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Cooking Temp: 190  C Servings: 1

Description

A creamy hot imitation crab dip baked until bubbly and golden. Easy, cheesy, and perfect for parties, holidays, or game day appetizers.

Ingredients

Scale

1/2x 1x 2x 3x

• 250 grams imitation crab sticks or chunks (roughly chopped)
• 200 grams cream cheese
• ¹⁄₂ cup sour cream
• ¹⁄₂ cup mayonnaise
• 1 cup mozzarella and cheddar cheese (shredded)
• 2 green onions (sliced)
• 1 fresh jalapeno (finely diced)
• 1 garlic clove (minced)
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• Salt and black pepper

Instructions

1. Mix the dip

   In a bowl, combine:

   • cream cheese
   • sour cream
   • mayonnaise
   • mozzarella and cheddar
   • green onions
   • garlic
   • jalapeno
   • soy sauce
   • sesame oil
   • salt and black pepper

   Mix until smooth, then fold in chopped imitation crab.

2. Transfer to dish and bake

   Spread mixture into a small baking dish or oven-safe skillet. Top with extra cheese.

   Bake for 20 at 190°C or until hot, bubbly, and lightly golden on top.

1. Serve

   Serve warm with crackers or toasted baguette slices