These berry yogurt breakfast cups are a fresh, creamy, and easy breakfast made with layers of yogurt, homemade berry chia jam, and crunchy granola. They are perfect for busy mornings because they can be prepared ahead of time and enjoyed straight from the fridge. You can also have them as a snack during the day.
The combination of creamy yogurt, sweet berries, and crunchy toppings makes these cups satisfying without feeling heavy. They’re also easy to customize with your favorite berries, nuts, seeds, or toppings.
Perfect for meal prep, busy mornings, or when you want something light but satisfying.
Tips and Tricks
- Let the berry mixture cool completely before assembling so it does not make the yogurt watery.
- Adding granola ahead of time will be it soggy. So feel free to add the granola just before serving if you prefer it crunchy.
- Frozen berries work perfectly for this recipe and can be used year-round.
Berry Yogurt Breakfast Cups
Description
These easy berry yogurt breakfast cups are made with creamy Greek yogurt, homemade berry chia jam, and crunchy granola for a fresh, healthy, and delicious breakfast.
Ingredients
For the berry layer
For assembly
Instructions
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Cook the berries
Add the berries, honey or maple syrup and vanilla to a small saucepan.
Cook over medium-low heat for 5–7 minutes, stirring occasionally, until the berries soften and release their juices. Lightly mash the berries while leaving some pieces whole.
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Finish the berry jam.
Remove from the heat. Reserve around 1/4 cup from the berries (it will be added to the yogurt).
Add chia seeds, stir well and let it cool completely.
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Prepare the yogurt
In a bowl, mix the Greek yogurt with the reserved berry sauce.
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Assemble
Spoon a layer of yogurt into the bottom of each jar. Add a layer of cooled berry chia jam, followed by granola. Repeat the layers until the cups are full, finishing with fresh berries and granola.
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Serve
Serve immediately. You refrigerate for up to 2 days. Add the granola just before serving if you want it to stay crunchy
