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Chicken Vegetable Noodles Recipe

These chicken vegetable noodles are one of those easy meals that you can throw together when you want something quick, filling, and packed with flavor. Tender chicken, colorful crunchy vegetables, and noodles are tossed in a savory sauce that comes together in minutes.

It's also incredibly versatile—you can swap in whatever vegetables you have in the fridge, making it a great way to turn simple ingredients into a satisfying homemade dinner.

💡 Tips, Tricks & Common Mistakes

  • Cut the chicken and vegetables into similar-sized pieces so everything cooks evenly.
  • Cook the vegetables quickly over high heat to keep them crunchy.
  • Don't overcook the noodles since they'll cook again in the wok. Check the packaging.
  • Add a splash of water if the noodles become too dry while tossing.

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Courses: ,
Difficulty: Beginner
Servings: 4
Description

Quick and flavorful chicken vegetable noodles tossed in a delicious sauce with colorful vegetables. An easy one-pan meal perfect for busy days when you are craving a tasty lunch or dinner.

Ingredients
    Chicken
  • 500 grams chicken breast (thinly sliced)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon cornstarch
  • Black pepper
    • Noodles and vegetables
  • 300 grams noodles of choice (cooked according to packaging)
  • 1 carrot (thinly sliced)
  • 1 cup broccoli
  • 200 grams mushrooms (sliced)
  • 1/2 medium green bell pepper (sliced)
  • 1/2 medium yellow bell pepper (sliced)
  • 1/2 medium red bell pepper (sliced)
  • 3 garlic cloves (minced)
  • 1 tablespoon fresh ginger (grated)
    • Sauce
  • 1/4 cup soy sauce
  • 2 teaspoons dark soy sauce (optional)
  • 3 tablespoons oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 tablespoons honey or brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • Chili flakes or sriracha (optional)
  • Black pepper
Instructions
  1. 1
    Cook the noodles

    Cook the noodles according to the package instructions until just tender. Drain, rinse well with cold water and set aside.

  2. 2
    Marinate chicken

    Toss the sliced chicken with soy sauce, sesame oil, cornstarch, and black pepper.

  3. 3
    Cook the chicken

    Heat a little oil in a large wok or pan over high heat. Add the chicken and stir-fry until golden and fully cooked. Remove and set aside.

  4. 4
    Cook the vegetables

    In the same pan, add the garlic and ginger. Add all the vegetables and stir-fry for 3–4 minutes. 

  5. 5
    Make the sauce

    Mix together the soy sauce, dark soy if using, oyster sauce, honey, rice vinegar, sesame oil, cornstarch and water.

  6. 6
    Combine everything

    Return the chicken to the pan and add the cooked noodles. Pour over the sauce and toss everything together over high heat for 2–3 minutes, until the noodles are glossy and well coated.

  7. 7
    Serve

    Finish with green onions and sesame seeds. Serve immediately.

Keywords: chicken vegetable noodles, chicken stir fry noodles, Asian chicken noodles, easy noodle recipe, chicken noodle stir fry, vegetable noodles, quick weeknight dinner, homemade stir fry
Read it online: https://jessicacooks.com/recipe/chicken-vegetable-noodles-recipe/
Jessica
Food Blogger